Looking for a better breakfast? This Crunchy Quinoa Granola is loaded with protein and fiber and moderate on the sugar.
When I was a kid it was only hippies that ate granola. It was that groovy food that lived in mason jars in junk food free pantries. Earth mothers in peasant skirts with long hair down their backs made this concoction, and with Mona Lisa smiles, sprinkled these grains into bowls for their children's breakfast.
When I was a kid it was only hippies that ate granola.
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Granola has evolved over the years. It's still considered a health food, but it has hit the main stream. A lot of the commercial cereal companies have some version or two, which from my observation, are pretty far cries from the wholesome goodness of the old days, namely much too sweet.
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